Garden of Galadriel

I made apple butter. It was super simple (roughly chop apples, cook till pulped, strain out seeds/peels, dump in slow cooker with sugar and spices overnight, bottle). I used five pounds of apples, and finished with two small jars and two big jars of butter. It really reduced down! (but it's possible I overcooked it.) I think it tastes ok--though not as sweet as I thought it'd be.

We had a week of heavy rain, causing all near-ripe tomatoes to split, sadly. Not that there were many, but when you don't get many tomatoes in the first place, every one is precious. Now it's sunny and warmish again: hopefully we'll get some more ripened. I've read that the plants can be pulled up and hung upside down in the garage to finish ripening fruit; if we have an imminent frost, I may try.

Still, with shortening days, production has slowed down for many plants. I've stopped deadheading sweetpeas, in order to get some seeds. I plan on collecting from zinnias and runner beans too.

My first days back at work were all right. Nobody starved to death while I was away, and everyone was glad to see each other when I came home.